Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Career growth opportunities
Training and Development
Professional work environment
flexible scheduling
Employee Discounts
Equal opportunity employer
Job Description
Corner House Restaurant is a well-established dining establishment known for its inviting atmosphere and commitment to exceptional culinary experiences. As a full-service restaurant, Corner House offers a diverse and carefully crafted menu that highlights fresh ingredients and innovative cooking techniques. The restaurant prides itself on delivering superior service to guests, focusing not only on food quality but also on creating a memorable dining environment. With a reputation for excellence in hospitality, Corner House fosters a team-oriented culture where every staff member plays a crucial role in maintaining the high standards for which the restaurant is known. This dynamic setting encourages... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- flexible schedule and able to work weekends
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- experience using BBQ smoker is preferred
- flexible schedule and able to work weekends
- experience in a scratch kitchen is a plus
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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