Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a prominent division of Compass Group, is a recognized leader in the foodservice industry. Established in 1969, CulinArt has built a robust presence across the United States by managing over 250 dining facilities. These facilities cater to a diverse clientele that includes corporations, law and financial service firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various event and entertainment venues. The company is committed to delivering the highest quality dining services while offering maximum career opportunities to its team members. CulinArt's business model emphasizes innovation, adaptability, and transformation, constantly pioneering new and unconventional approaches to... Show More
Job Requirements
- Two years of prior cooking experience preferred
- High school diploma or equivalent
- Ability to work full-time with flexible hours
- Willingness to comply with all safety and hygiene standards
- Ability to follow instructions and work under supervision
- Reliable and punctual
- Physical ability to stand for long periods and lift moderate weights
- Eligible to work in the United States
- Commitment to diversity and inclusion
Job Qualifications
- High school diploma or equivalent
- Two years of prior cooking experience preferred
- Knowledge of food safety standards and regulations
- Ability to follow standardized recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to maintaining workplace safety and cleanliness
- Ability to perform multi-tasking in a fast-paced environment
- Basic understanding of kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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