Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Holidays
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid time off for volunteering
Employee Discounts
Job Description
Crossroads Hotel is a distinguished and community-driven luxury hotel located in the heart of Kansas City, Missouri. Renowned for its unique blend of history, contemporary design, and local culture, the hotel features 131 luxuriously appointed rooms along with several elegantly designed event spaces. It stands as a testament to the rejuvenation of two iconic buildings and serves as a hub not only for guests seeking an exceptional stay but also for locals who come for events, art exhibitions, and vibrant social experiences. The hotel boasts an intimate and modern Italian restaurant called Lazia, a lively lobby cocktail bar, and a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a professional kitchen
- Knowledge of food safety and sanitation procedures
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to stand for extended periods and perform physical tasks
- Strong communication and teamwork skills
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen or culinary setting
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a fast-paced environment
- Strong attention to detail and commitment to quality
- Passion for cooking and using locally sourced ingredients
- Willingness to learn and take direction from culinary leadership
Job Duties
- Prepare and execute menu dishes in collaboration with the culinary leadership team
- Follow recipes and presentation standards to maintain quality and consistency
- Maintain cleanliness and organization of the kitchen workstations
- Assist in inventory management and proper storage of ingredients
- Ensure compliance with food safety and sanitation regulations
- Support team members in daily kitchen operations and during peak service times
- Contribute to creating a positive and respectful workplace environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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