Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.14

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Programs

Shift meals or allowances

uniforms

safety shoes

Transportation support

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the daily experiences of millions of people around the world. Operating in various sectors including food services, facilities management, and integrated solutions, Sodexo partners with a wide array of clients across educational, corporate, health care, and government institutions to deliver exceptional service that enhances the well-being and satisfaction of those they serve. At its core, Sodexo believes in fostering an environment of inclusion and respect, where every employee is valued for their unique contributions, and personal growth is supported through ongoing training and career development opportunities. The company is... Show More

Job Requirements

Open availability to work varying shifts including days and hours
Ability to reliably attend scheduled shifts
Team-oriented and adaptable
Commitment to maintaining a healthy and safe working environment
Previous experience in food preparation is beneficial but not required

Job Qualifications

High school diploma or equivalent preferred
0-2 years of related cooking experience beneficial
Ability to work effectively as part of a team
Strong customer service skills
Knowledge of food safety and sanitation practices
Basic culinary skills and ability to follow recipes accurately

Job Duties

Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
Read and follow basic recipes and product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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