COOK

Providence, RI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a recognized leader in the foodservice industry, is currently hiring immediately for a full-time Cook position located at 1 Citizens Drive, Providence, Rhode Island. Eurest is part of the Compass Group, which is dedicated to delivering exceptional service and quality food experiences globally. Known worldwide for its high standards, Eurest combines an ownership mindset with global resources and a strong local presence to enhance the communities it serves. The company proudly supports many of the world’s most respected corporations, including numerous Fortune 500 companies, exemplifying its commitment to excellence in foodservice and hospitality.

This Cook position is a full-tim... Show More

Job Requirements

Prior line cook experience
Ability to work full time Monday through Friday
Ability to maintain cleanliness and food safety standards
Willingness to comply with company safety policies and procedures
Ability to operate kitchen equipment safely
Ability to communicate and work well with others
Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

Prior line cook experience
Ability to follow standardized recipes and food preparation guidelines
Knowledge of food safety and sanitation standards including HACCP
Ability to operate and maintain kitchen equipment
Good communication and teamwork skills
Commitment to maintaining a clean and safe work environment
Basic record keeping and inventory management knowledge
Ability to work full time, Monday through Friday
Ability to report maintenance or safety issues promptly

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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