Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji began its journey in 2010 as a humble sushi restaurant featuring only five tables and a cozy bar setting. Since then, it has rapidly grown into a prominent brand known for revolutionizing the dining experience for sushi enthusiasts. By blending traditional sushi preparations with innovative culinary creativity, Momiji has crafted a menu that appeals to both purists and adventurous diners alike. The company emphasizes providing a clean, safe, and welcoming space where guests can enjoy their meals in comfort and style. Its success is built on a foundation of passionate, dedicated, and team-oriented individuals committed to exceptional customer service.... Show More

Job Requirements

Ability to multitask
Ability to work in a faced paced environment and keep a consistent tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the prep cook tempura primary cook and secondary cook stations

Job Qualifications

Ability to multitask
Ability to work in a faced paced environment and keep a consistent tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the prep cook tempura primary cook and secondary cook stations

Job Duties

Operates in the kitchen and/or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
Parboils food reduces sauces and starts first steps in various dishes as needed
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring ingredients weighing and mixing ingredients
Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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