COOK

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Rotating Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identify Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare, a prominent member of the Compass Group, is a nationally recognized food and nutrition services company that has been serving the healthcare sector for over 70 years. With a vast network spanning more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is committed to delivering high-quality culinary and nutritional experiences that enhance patient care environments. The organization employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, showcasing its dedication to expertise and excellence in healthcare dining. Renowned for its innovative approach and operational excellence, Morrison Healthcare... Show More

Job Requirements

Must be able to perform essential job functions with or without reasonable accommodation
Must be willing to work full-time or part-time schedules including weekends and holidays
Previous cook experience preferred
Ability to maintain cleanliness and food safety standards
Ability to follow instructions and company policies
Must comply with safety and hygiene regulations
Ability to lift and handle kitchen equipment safely
Must have legal authorization to work in the United States

Job Qualifications

Previous cook experience preferred but not required
Ability to follow standardized recipes and food safety procedures
Knowledge of proper food handling and sanitation practices
Good communication and teamwork skills
Commitment to workplace safety and cleanliness
Ability to operate kitchen equipment
Flexibility to work varying schedules including weekends and holidays
High school diploma or equivalent preferred

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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