Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Uniform allowance
Job Description
The hiring establishment is a healthcare facility located in Modesto, California, specializing in providing skilled care services to an aging population. This institution is dedicated to delivering high-quality care and improving the quality of life for residents, many of whom may be disabled or cognitively impaired. The facility operates under strict county, state, and federal regulations to ensure the safety, health, and well-being of all residents. It emphasizes respect for the rights, dignity, and individuality of each resident, fostering an environment that supports their nutritional and dietary needs with compassion and professionalism.
This specific role is for a ... Show More
This specific role is for a ... Show More
Job Requirements
- High school graduate or equivalent preferred
- ServSafe certification preferred
- At least one year experience cooking in a commercial kitchen or health care dietary department preferred
- Functional literacy and knowledge of basic nutrition and diet management for regular, modified and therapeutic diets
- Must be able to read, analyze, and interpret scientific and technical information in English
- Must be able to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Exceptional communication and customer service skills
- Ability to communicate effectively with patients, families, staff and outside resources
- Must be able to stand for extended periods
- Must be able to lift and carry up to 50 pounds
- Must be able to move intermittently throughout the workday
- Must be able to cope with the mental and emotional stress related to the position
Job Qualifications
- High school diploma or equivalent
- ServSafe certification preferred
- One year of experience in commercial kitchen or healthcare dietary setting
- Knowledge of food handling, preparation, and storage techniques compliant with laws and regulations
- Ability to follow written and verbal directions including menus and tray tickets
- Ability to communicate effectively with staff and residents
- Knowledge of emergency and disaster procedures
- Understanding of infection control and workplace safety policies
- Ability to prioritize tasks and complete duties within allotted time
- Demonstrated respect for residents' dignity and confidentiality
- Ability to work with or without reasonable accommodation without risk to self or others
Job Duties
- Follow recipes and prepare foods that correspond to menu cycles and recipes prepared by Dietitian
- Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities
- Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
- Frequently clean food service work areas as food preparation and service is done and between tasks
- Use food supplies and equipment in an efficient and economic manner to prevent waste
- Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
- Participate in inventory ordering and receiving of stock supplies
- Inspect trays following meal service to monitor and record resident acceptance of menu items
- Use food preparation equipment according to manufacturer’s instructions and follow proper cleaning techniques and preventative maintenance schedules
- Handle, store, dispose of food supplies and prepared food in accordance with department procedures and comply with laws and regulations
- Follow facility policies for infection control and use personal protective equipment when indicated
- Inspect food service work areas for evidence of rodents or pests, safety or fire hazards and housekeeping issues and report problems promptly
- Communicate with Dietary Services Supervisor throughout shift as needed
- Assist Supervisor with preparations for inspections and attend survey training
- Attend in-service education and apply information to job tasks
- Report injury to self or others immediately
- Report any unsafe or hazardous conditions immediately
- Maintain work areas in a neat and clean condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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