Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading daytime dining concept in the United States, specializing in serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. Established as a chef-driven restaurant chain, First Watch is celebrated for its "Follow the Sun" culinary philosophy, which entails rotating its menu five times a year to showcase the highest-quality flavors at their seasonal peak. The menu boasts elevated executions of classic favorites like Lemon Ricotta Pancakes and innovative dishes such as the Quinoa Power Bowl, alongside freshly pressed juices like the Kale Tonic and fan favorites including the signature Million Dollar Bacon.... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to follow detailed recipes and safety protocols
- Ability to communicate effectively with team members
- Willingness to work flexible hours during daytime shifts
- Commitment to maintaining sanitation and cleanliness standards
- Ability to stand for extended periods and perform physical kitchen tasks
- Eligible to work legally in the United States
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and follow chef-curated recipes precisely
- Ability to maintain cleanliness and organization in a kitchen station
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow the company’s chef-curated recipes precisely
- Use only the freshest ingredients for menu items
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on comfort level and skill
- Uphold safety and sanitation standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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