Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free Meal for Each Work Shift
Employee Assistance Program - Wellness Resources for You and Your Family
Competitive pay rates
Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
Options To Get Paid on Your Own Schedule
Certified Great Place to Work
Pathways For Growth Opportunities
Diversity, Equity and Inclusion Training
Tuition assistance student loan repayment assistance
Access To Emergency Financial Assistance
Access To Health, Dental, Vision Insurance
401K with Employer Matching Contributions
Job Description
The Arbor Company is a nationally recognized leader in senior living and aging services. Renowned for its exceptional care, supportive work environment, and commitment to its employees, The Arbor Company has earned the prestigious designation of being a Great Place To Work and is honored as one of only 20 companies listed on Fortune Magazine's "Best Workplaces in Aging Services." As a company, Arbor values respect, diversity, equity, and inclusion, creating a workplace culture where employees feel valued every day. Offering competitive pay rates and numerous benefits, including health, dental, and vision insurance, paid time off, tuition assistance, and 401K... Show More
Job Requirements
- Culinary degree or training preferred
- Experience cooking in a restaurant or large scale meal environment required
- Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures
- Experience with special diets and long-term care preferred
- Ability to maintain positive resident relations
- Ability to work in a team environment
- Strong communication skills
- Ability to follow safety and cleanliness protocols
Job Qualifications
- Culinary degree or training, or experience cooking in a restaurant environment preferred
- Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures
- Previous experience with special diets and long-term care is preferred
- Previous experience with large batch cooking (100 people) at plus
- Ability to maintain positive resident relations through a courteous, cooperative and understanding manner
Job Duties
- Provide food service and create great meals using established recipes, diet modifications and menu cycles
- Assist with food stock deliveries, rotation of products and regulatory log requirements
- Ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
- Communicate with the Dining Director on prep, production and flow of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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