Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Meals
Free parking
Uniform and laundering service
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for providing high-quality dining experiences in a variety of settings, including corporate offices, healthcare facilities, sports venues, and airports. With a commitment to innovation, sustainability, and culinary excellence, Compass Group strives to create enjoyable and memorable meals for customers while fostering a supportive and growth-oriented environment for their employees. Their subsidiary, FLIK Hospitality Group, exemplifies this commitment by focusing on elevating the foodservice experience through passionate associates who share their enthusiasm for food and customer service. FLIK is dedicated to hiring and cultivating talented individuals who contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Server, bussing, or airport lounge experience required
- Ability to work full time on a variable PM schedule
- Capability to follow safety protocols and food handling standards
- Physical ability to stand for extended periods and perform kitchen duties
- Availability to work in Flushing, NY at Amex LGA - 1 Main Terminal location
- Willingness to adhere to company policies and maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Experience in server, bussing, or airport lounge roles
- Ability to prepare food according to standardized recipes
- Familiarity with food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to maintain cleanliness and order in a fast-paced kitchen environment
- Commitment to safety and proper use of kitchen tools and protective equipment
- Capability to follow instructions and adhere to portion control and presentation standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to safety and compliance with all company policies including proper use of protective gloves and safety gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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