Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible part-time schedule
Training and development opportunities
Supportive team environment
Employee meal discounts
Safe and clean working conditions
compliance with health and safety regulations
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to serving fresh, sustainable seafood and providing excellent dining experiences. Dedicated to quality and sustainability, the company emphasizes a friendly yet efficient atmosphere where guests enjoy delicious meals made with responsibly sourced ingredients. Located in Phoenix, Arizona, the CFG Camelback location operates within a culture of teamwork, quality service, and adherence to health and safety standards. As a part-time opportunity, this position offers flexibility in scheduling with a competitive hourly wage ranging from $16.20 to $17.85, ideal for individuals looking to be a part of a dynamic restaurant... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions and procedures
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good interpersonal and communicative skills
Job Qualifications
- High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter