Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.65 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Tuition Reimbursement
Matching 401k
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Still Hopes Episcopal Retirement Community is a premier continuing care retirement community that offers a warm, supportive environment designed to inspire aging adults to reach their personal best. Located in Columbia, South Carolina, Still Hopes integrates a faith-based mission with high-quality senior living services, fostering a culture of excellence and compassion. The community provides a wide array of amenities and services that promote health, wellness, and an enriched lifestyle for its residents. Still Hopes is committed to nurturing physical, emotional, and spiritual wellness through its core values of family, attitude, integrity, teamwork, and health. As an Equal Opportunity Employer, the... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a large or high-volume kitchen
- Understanding of food safety and sanitation regulations
- Ability to perform various cooking techniques
- Willingness to work collaboratively in a team environment
- Ability to maintain cleanliness and safety standards
- Availability to work flexible shifts as needed
Job Qualifications
- High school diploma or equivalent
- Proven experience in cooking and food preparation in a large kitchen environment
- Knowledge of sanitation and safety standards including DHEC regulations
- Ability to perform basic cooking techniques such as grilling, sautéing, braising, and baking
- Experience in high volume food service environments such as hospitals, nursing care facilities, or schools preferred
- Strong teamwork and communication skills
- Positive attitude and solution-oriented approach
Job Duties
- Prepare meals according to established standards under the direction of the Executive Chef
- Maintain high standards of cleanliness and safety in kitchen operations
- Follow DHEC kitchen regulations rigorously
- Execute basic cooking techniques including grilling, sautéing, braising, and baking
- Work effectively as part of a team to ensure smooth kitchen workflow
- Support food service in multiple dining venues across the campus
- Contribute positively to the community culture and resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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