Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
health flexible spending account
Dependent Care Flexible Spending Account
403B Plan
401k plan
Paid Time Off
Paid sick leave
short-term disability
optional long-term disability
Colleague life insurance
Dependent Life Insurance
supplemental life insurance
AD and D insurance
Tuition Assistance
Employee assistance program
Job Description
Virtua is a well-established healthcare provider known for delivering high-quality medical and wellness services across multiple locations. This organization is dedicated to enhancing the health and well-being of the communities it serves through comprehensive care and a patient-focused approach. As a leading healthcare system, Virtua offers a wide range of services, including primary care, specialty practices, urgent care, and surgical services, ensuring that patients receive holistic and coordinated treatment. With a strong commitment to innovation and excellence, Virtua has invested in advanced technology and skilled professionals to maintain its standards of care and operational efficiency.\n\nThe Food Service Department at Virtua... Show More
Job Requirements
- Prior cooking/production experience required
- ability to speak English required
- high school diploma or equivalent experience
- willingness to work off-site as needed
- ability to follow recipes and food safety guidelines
- strong communication skills
- ability to document and maintain food safety records
Job Qualifications
- Prior cooking/production experience
- ability to speak English
- high school diploma or equivalent experience
Job Duties
- Cook/prepare, produce, store, cleans and serve
- follow recipe, production standards and assignments
- ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations
- safely handles and stores all products according to applicable guidelines
- assembles trays and plates according to customer needs
- maintains clean, sanitary, and safe work environment
- safely operates kitchen equipment according to established guidelines
- tends to customers (face-to-face, via phone, etc)
- completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and re-heating logs
- may be required to work off-site
- follows all regulatory guidelines as required
- communicates effectively to identify issues and ensure corrective measures are implemented
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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