Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.93
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Work Schedule

Flexible
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Benefits

Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Potential free shift meals
Uniforms Provided
safety shoes
Public transportation support
parking availability

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing experiences for its clients and employees alike. With a broad range of services including food service, catering, facilities management, and integrated solutions, Sodexo operates worldwide with a commitment to improve the economic, social, and environmental progress within communities it serves. The company values its workforce by offering an inclusive and respectful working environment where diversity and individual perspectives are celebrated, and all employees are given equal opportunities for success and development. Sodexo promotes a culture of belonging, aiming to empower every team member to contribute their unique... Show More

Job Requirements

  • Successful completion of high school or equivalent
  • 0 to 2 years of previous related experience preferred
  • Ability to work varying shifts with open availability
  • Reliable attendance and punctuality
  • Basic food safety knowledge
  • Team-oriented and adaptable
  • Commitment to maintaining a healthy and safe working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant cooking experience beneficial
  • Ability to follow recipes and food preparation instructions
  • Strong teamwork and communication skills
  • Comfortable working in a fast-paced environment
  • Commitment to food safety and sanitation standards

Job Duties

  • Accurately prepare, portion, cook, and present hot and cold food items for various meal periods
  • Read and follow basic recipes and product directions
  • Prepare food and serve customers at an a la carte or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other assigned duties varying by client requirements
  • Maintain a safe and healthy work environment
  • Collaborate as a team player and reduce food waste

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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