Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
competitive salary

Job Description

Tallmadge City Schools is a public school district committed to providing high-quality education and supportive services to students in the Tallmadge community. Recognized for its dedication to student success and community engagement, the district maintains a professional and inclusive environment where employees strive to contribute positively to student development and overall district goals. Tallmadge City Schools emphasizes safety, professionalism, and continuous improvement among its staff to ensure a productive and nurturing educational setting.

The role of Cook within Tallmadge City Schools is essential for preparing and serving nutritious meals to students and staff, adhering strictly to standardized recipes, food safe... Show More

Job Requirements

  • high school diploma
  • ability to perform physically demanding work including lifting and moving heavy items
  • ability to prepare standardized recipes using commercial kitchen equipment
  • acceptable score on pre-employment skill test may be required
  • dependability and flexibility
  • sufficient math skills to calculate totals, percentages, ratios, and portions accurately
  • high ethical standards and integrity
  • clean criminal record suitable for public school employment

Job Qualifications

  • high school diploma
  • experience or training in food preparation preferred
  • ability to perform physically demanding work
  • ability to prepare standardized recipes using commercial kitchen equipment
  • basic math skills to calculate portions and totals
  • dependability and flexibility
  • effective communication skills
  • understanding of food safety and sanitation practices
  • willingness to participate in training and development
  • demonstrates professionalism and teamwork
  • maintains confidentiality

Job Duties

  • Prepares and cooks food
  • maintains an orderly and sanitary kitchen
  • works effectively with minimal supervision
  • assists with receipt of deliveries and verifies quantities
  • follows published menus using standardized recipes
  • complies with USDA child nutrition guidelines
  • monitors compliance with district food safety procedures
  • sets up serving lines and replenishes food
  • operates cash register or POS system
  • accounts for meals served and handles financial transactions
  • operates dishwasher and ensures proper cleaning and sanitization
  • maintains food storage and reports shortages or spoiled products
  • assists with health and safety inspections
  • protects district property and secures equipment
  • exemplifies professionalism and fosters goodwill
  • complies with drug-free workplace rules and district policies
  • develops respectful relationships and works as part of a team
  • maintains professional appearance and punctuality
  • respects privacy and maintains confidentiality
  • communicates effectively and prepares accurate records
  • participates in training and updates skills
  • takes precautions to ensure safety and helps manage risks
  • performs other job-related duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...