Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.17 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
referral program with bonus
Job Description
Seattle Beer Union is a vibrant and dynamic culinary establishment located within the bustling Seattle-Tacoma International Airport. As part of the prestigious HMSHost family, a global leader in creating unique culinary experiences for travelers, Seattle Beer Union specializes in delivering exceptional food and beverage services to a wide and diverse clientele. HMSHost has a well-established reputation for excellence in airport dining and hospitality, emphasizing high standards for quality, safety, and customer service across all its locations.
HMSHost is committed to investing in its employees by offering a variety of valuable benefits and career development opportunities. These include comprehensive health... Show More
HMSHost is committed to investing in its employees by offering a variety of valuable benefits and career development opportunities. These include comprehensive health... Show More
Job Requirements
- Food preparation skills
- knowledge of HACCP standards
- minimum 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant environment preferred
- knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- ability to converse comfortably with customers
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform job functions
- ability to work in hot environments
- frequently immerses hands in water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant environment preferred
- knowledge of food preparation skills and HACCP standards
- understanding of soups, saute, broiler, fry, and pantry food knowledge
- ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts, and other products
- taste products, follow menus, estimate food requirements, check production, and keep records for accurate production planning and requisitioning supplies and equipment
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment
- measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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