Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Compass Group North America is a leading food service and support services company dedicated to creating exceptional dining experiences across various sectors, including educational institutions, healthcare facilities, and corporate environments. As part of a global organization committed to excellence in hospitality and foodservice management, Compass Group operates with a focus on quality, sustainability, and innovation. They strive to empower their associates and promote a culture of respect, diversity, and inclusion. Their commitment extends beyond just serving meals – they aim to make a meaningful impact on the communities they serve while fostering employee growth and development.
This particular o... Show More
This particular o... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full time or part time as per schedule
- Ability to stand for long periods and perform physical tasks
- Ability to adhere to food safety and sanitation regulations
- Ability to follow instructions and established procedures
- Must be able to work in an educational facility environment
- Availability to work Tuesday through Thursday and Saturday shifts
Job Qualifications
- Prior culinary experience is preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation practices
- Ability to work well in a team environment
- Good communication and interpersonal skills
- Ability to follow safety protocols and company policies
- Ability to perform job duties in compliance with HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including use of protective gear when handling knives and hot equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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