COOK

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group at TAMU San Antonio is actively hiring for both full-time and part-time Cook positions, located at 1 University Way, San Antonio, TX 78224. Known for its comprehensive food service solutions across various industries, Compass Group delivers quality dining experiences emphasizing food safety, nutrition, and customer satisfaction. With a strong reputation for fostering employee growth and ensuring a supportive work environment, the campus dining team at TAMU San Antonio embraces diversity and inclusion as core values. The organization is dedicated to providing purposeful careers filled with opportunities for learning, advancement, and meaningful impact. Both full-time and part-time roles are... Show More

Job Requirements

Prior culinary experience is required
Ability to stand for extended periods
Ability to work varied days and hours
Must comply with food safety regulations
Ability to lift and carry items as needed
Reliable and punctual
Willingness to attend safety meetings
Ability to maintain cleanliness in work area

Job Qualifications

Prior culinary experience
Ability to prepare food according to standardized recipes
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Effective communication skills
Ability to follow instructions and work in a team
Basic math skills for portion control and record keeping

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including use of gloves, oven mitts, fryer gloves and slip-resistant shoes and proper lifting techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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