Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

401k

Paid Time Off

sick leave

Career growth opportunities

Job Description

Spring Gardens Assisted Living in Lindon, UT, is a dedicated senior living community focused on providing compassionate and supportive care to its residents. Known for its warm environment and commitment to enhancing the quality of life for older adults, Spring Gardens prides itself on creating a welcoming atmosphere through exceptional service and a caring team. As a prominent provider in assisted living, the community emphasizes respect, dignity, and personalized attention to meet the unique needs of each resident.

We are currently seeking a skilled and motivated Cook to join our team at Spring Gardens Assisted Living. This full-time posit... Show More

Job Requirements

High school diploma or equivalent
previous cooking experience preferred
knowledge of food safety and sanitation standards
healthcare experience preferred
ability to stand for extended periods
ability to follow directions accurately
reliable and punctual
ability to work flexible hours including holidays and weekends

Job Qualifications

Ability to work as a cohesive member of a team
ability to read, write, and speak basic English and understand questions from residents and family members
ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations
ability to follow written and verbal directions and apply practical problem solving skills, when needed
ability to perform well under pressure and maintains a positive attitude during working hours
professional in appearance and conduct
ability to maintain confidentiality
ability to be patient and polite

Job Duties

Supports the philosophy, mission, commitment, vision, and values of the community
checks the menu item ingredients for quality, wholesomeness, and quantity
prepares meals and snacks
utilizes sound food handling practices for the storage and preparation of each menu item
maintains a strict clean as you go practice ensuring a clean professional work environment
reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired
coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner
works with the management team to contribute ideas and suggestions for the planning of special theme or holiday occasions
provides top quality food presentation as directed by the Executive Chef
assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording
consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef
performs other duties as deemed necessary

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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