Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Employee assistance program

Uniform allowance

Job Description

Our establishment is a professional culinary environment dedicated to delivering high-quality food prepared with attention, skill, and care to our valued customers. We are known for our commitment to food safety, sanitation, and culinary excellence in every dish served. This kitchen operates with a team-oriented approach that emphasizes efficiency, collaboration, and adherence to established food production programs and procedures. Our facility is equipped with modern kitchen essentials such as ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives to facilitate the preparation of diverse menu items.

We are currently looking to hire a Cook who will play an int... Show More

Job Requirements

must complete ServSafe Food Handler training
must report to work when scheduled and on time with a positive attitude
ability to work varied hours/days as business dictates
good command of the English language, both oral and written
knowledge of workplace safety procedures
basic mathematical, reading, and writing skills
must be attentive
collaboration skills
customer/client focus
flexibility
stress management and composure
multi-task oriented
organizational skills

Job Qualifications

good command of the English language, both oral and written
excellent communication skills including asking for clarification on tasks, policies, and procedures
basic mathematical, reading, and writing skills
knowledge of workplace safety procedures
must complete ServSafe Food Handler training
collaboration skills
customer/client focus
flexibility
stress management and composure
multi-task oriented
organizational skills
must be attentive
positive attitude and punctuality
ability to work varied hours/days as business dictates

Job Duties

preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying
following company recipe and presentation guidelines to meet or exceed guests' expectations
coordinating food orders to support timely and efficient delivery to each table
ensuring proper food safety and sanitation standards to ensure guest safety
meeting special customer requests while ensuring the same high-quality standards
setting up the kitchen before opening
prepping and portioning food according to recipe guidelines
stocking the alley and line with items needed to complete orders on time
shucking oysters
peeling shrimp
setting up soup station
cleaning dishes, silverware, glassware, utensils, pots, and pans
stocking and restocking supplies
breaking down and cleaning the kitchen, mats, and equipment at closing
sweeping, spraying, and mopping floors
maintaining sparkling clean restrooms, kitchen, and parking lot by picking up debris and sweeping when necessary
making orders
checking-in deliveries
labeling and dating food for freshness rotation
putting away deliveries
filtering and disposing of grease
taking out trash
reporting to work on time in a neat and clean uniform with well-groomed hair and personal hygiene
maintaining adherence to all company policies and procedures
performing other duties as directed by management
reporting to required meetings

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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