Cook

Henrico, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $35,068.13 - $42,729.00

Benefits

competitive wage

Excellent Benefits Package

Great work environment

Opportunities for advancement

Paid Time Off

Health Insurance

Dental Insurance

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing exceptional care and luxurious living environments for older adults. Our mission focuses on creating resort-style homes that prioritize wellness, security, longevity, and a deep sense of family, joy, and self-worth for every resident. At QSL Management, we strongly believe in nurturing an environment where not only our residents thrive but our team members do as well. We encourage leadership, integrity, safety, and compassion throughout our organization, inspiring our staff to uphold the highest standards in service. With a commitment to excellence, our company has established itself as a... Show More

Job Requirements

Must have a caring heart, willing to serve others
High School Diploma/GED equivalent
Trade School/Associate/Bachelor's degree in culinary preferred
2 years of related culinary experience
ServSafe Certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets preferred
Must be flexible to work a variety of shifts including holiday and weekends

Job Qualifications

High School Diploma/GED equivalent
Trade School/Associate/Bachelor's degree in culinary preferred
2 years of related culinary experience
ServSafe Certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets preferred
Must be flexible to work a variety of shifts including holiday and weekends

Job Duties

Prep, plan and cook meals according to established menus
Demonstrate a commitment to excellence in food quality and service quality
Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
Stock supplies as needed
Willingness to work in a senior living environment and prepare food that meets or exceeds hospitality and service standards

Job Location

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