Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

HMSHost is a leading provider of restaurateur services, specializing in creating exceptional dining experiences in airport locations and travel venues across the globe. With a commitment to quality service and culinary excellence, HMSHost operates numerous food and beverage outlets offering a diverse range of cuisines and setups from quick casual to full-service dining. The company fosters a dynamic workplace culture that emphasizes teamwork, customer satisfaction, and professional growth. Their presence at Austin Airport embodies their dedication to delivering seamless and satisfying food service experiences to travelers and airport personnel. HMSHost is an equal opportunity employer, dedicated to diversity and inclusion,... Show More

Job Requirements

requires food preparation skills and knowledge of HACCP standards
minimum of 1 year closely related cooking experience
experience in high volume and casual dining preferred
knowledge of soups, saute, broiler, fry, and pantry food preparation
ability to read, comprehend instructions, and converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand for extended periods
frequent exposure to water and chemical solutions
frequent use of sharp knives, utensils, and hot plates
frequent work in hot environments

Job Qualifications

minimum of 1 year cooking experience in a high-volume or casual dining environment
knowledge of food preparation techniques including soups, saute, broiler, fry, and pantry
ability to read and comprehend instructions and policy documents
effective communication skills with customers and team members
understanding of HACCP standards and food safety
capability to work in a fast-paced, physically demanding kitchen environment

Job Duties

prepare cooked foods following recipes and product directions
perform station functions including fry, flat top griddle, pantry, and cooking eggs
communicate ticket times and potential issues to management and servers
ensure highest quality service to customers and associates
clean and sanitize workstations and equipment
practice food safety and sanitation compliant with HACCP standards
operate kitchen equipment and manage food inventory and preparation

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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