Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
Training and development opportunities
Flexible work schedule
Retirement plan options
Positive work environment

Job Description

California Fish Grill is a renowned fast-casual seafood restaurant located in Pasadena, CA, specifically at the CFG Hastings Ranch site. Known for its commitment to fresh, sustainable seafood and exceptional customer service, California Fish Grill offers a vibrant dining experience that focuses on quality, flavor, and community values. As a part-time food service establishment, the restaurant fosters a dynamic and fast-paced environment where employees have the opportunity to grow and develop their culinary and service skills while contributing to a team-oriented culture.

The available position at this location is a Part-Time Cook role offering an hourly wage of $20.... Show More

Job Requirements

  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Moderate reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to follow written and oral instructions and procedures
  • Required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
  • Ability to perform multiple tasks
  • Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure in a fast-paced environment
  • Knowledge of restaurant operations, food safety and sanitation, quality guest service, safe work habits and procedures, and company rules and procedures in compliance with state and federal laws

Job Qualifications

  • High school diploma or GED
  • 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • High level of integrity and honesty

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Complies with established sanitation standards, personal hygiene, and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
  • Apportions food for serving
  • Maintains daily production records
  • Keeps work area neat and clean at all times (including dishwashing)
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Location

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