Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider that operates over 1,000 cafes throughout the United States, catering to corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes using fresh, local, and sustainable ingredients, such as cage-free eggs and sustainable seafood, ensuring that every dish is prepared from scratch with care and quality. The company emphasizes diversity and inclusion as the foundation of its success, welcoming individuals who are eager to contribute and grow in a dynamic work environment. Bon Appetit offers competitive wages... Show More
Job Requirements
- Previous grill cooking and open kitchen experience required
- Ability to work full-time schedule including Monday through Friday with specified hours
- Ability to follow federal, state and corporate food safety regulations
- Ability to operate kitchen equipment safely
- Must abide by company safety policies including the use of cut gloves, oven mitts, fryer gloves, and slip-resistant shoes
- Strong commitment to personal and workplace safety
- Must maintain a clean and safe work environment
- Must be able to communicate effectively and work well with others
- Ability to stand for extended periods and perform physical tasks
- Must be able to perform job duties with or without reasonable accommodation
Job Qualifications
- Previous experience in grill cooking and open kitchen environments
- Ability to prepare food according to standardized recipes and food safety standards
- Knowledge of portion control, food presentation and temperature maintenance
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Familiarity with kitchen equipment operation and maintenance
- Ability to follow safety protocols and use protective equipment
- High school diploma or equivalent preferred
- Commitment to working in a fast-paced food service environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and food safety
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensuring proper food and supply storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures in compliance with HACCP standards
- Demonstrates personal commitment to safety and follows all company policies and procedures including the use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Location
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