Cook

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Benefits

Medical

Dental

Vision

Education Assistance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

Intermountain Health is a leading healthcare organization known for its commitment to providing exceptional patient care and innovative health solutions. Unlike traditional institutional hospital food services, Intermountain employs professional chefs, culinary leaders, cooks, and nutrition care associates who focus on delivering restaurant-quality meals in a welcoming, guest-centric environment. The company operates its hospitals like high-end hotels, featuring restaurant-style cafes and a culture centered around hospitality for patients and caregivers alike. This approach reflects Intermountain's belief in "food as medicine," emphasizing the importance of nutrition in patient health and recovery. As part of this innovative team, employees contribute to making a... Show More

Job Requirements

Food handler permit or ServSafe certification by first day of work
one or more year of experience as a cook or line cook preferred
ability to read and communicate in English
ability to work independently and as part of a team
ability to utilize safe food handling techniques
understanding of workflow and prioritization
ability to meet deadlines
physical ability to stand for long periods, lift and move equipment, work in various temperatures, and tolerate exposure to cleaning chemicals

Job Qualifications

Food handler permit or ServSafe certification is required by first day of work
one or more year of experience working as a cook or line cook preferred
demonstrated ability to read and communicate effectively in English
demonstrated ability to work independently and part of a team
demonstrated ability to utilize safe food handling techniques in all applications
understands workflow, prioritizes, uses timelines, understands deadlines
demonstrated ability to provide exceptional customer service preferred
understands and prepares food according to modified diets using appropriate techniques where applicable preferred
demonstrated ability to utilize commercial cooking equipment preferred

Job Duties

Prepares and cooks food
serves customers
completes other duties as assigned
follows recipes and instructions in the preparation of food items
may prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
maintains an organized and sanitary working environment
maintains proper quantities of production with appropriate rotation of product
interacts with customers in any venue, catering, retail outlets or patient care
may be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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