Cook

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Medical

Dental

Vision

basic life insurance

accidental death and dismemberment insurance

voluntary benefits

Paid Time Off

401k Company Match

DailyPay

Job Description

Trinity Services Group (TSG) is a leading provider of facility services, committed to creating a better place to work and grow for its employees. With a focus on delivering premium benefits and career growth opportunities, TSG has cultivated a supportive and rewarding work environment where many employees find more than just a paycheck—they find a fulfilling career. The company prides itself on offering exceptional training programs and clear career paths to help employees advance and succeed in their roles. Beyond the usual benefits, TSG offers unique incentives such as a $250 bonus for completing the Rookie's Fast Track Program within... Show More

Job Requirements

High school diploma or equivalent
minimum one year cooking experience
ability to lift up to 50 pounds
prior cafeteria or large volume facility cooking experience preferred
familiarity with safety procedures in a food service environment
minimum age of 18 years

Job Qualifications

High school diploma or equivalent
at least one year of relevant cooking experience
knowledge of food safety and handling practices
experience with kitchen equipment and utensils
ability to multitask in a fast-paced environment
strong communication skills
ability to work both independently and as part of a team

Job Duties

Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
set up workstation with all needed ingredients and cooking equipment
safely use a variety of kitchen utensils including knives and other items
comfortably operate equipment including ovens, stoves, slicers, mixers
comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
handle, store, label, and rotate products properly in accordance with state laws
stock and maintain sufficient levels of food products at line stations
demonstrate clear understanding of menu items
prep ingredients responsibly
multitask in a high-volume kitchen
handle hot and cold work conditions during food preparation
perform physical tasks such as lifting, bending, pushing, kneeling, walking, standing for extended periods
perform other related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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