COOK

Everett, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. With a long-standing reputation for serving some of the world's most prestigious corporations, including many Fortune 500 companies, Eurest exemplifies quality, innovation, and customer satisfaction. The company operates with a strong local presence while leveraging global resources, providing a unique blend of personalized service and operational excellence. Emphasizing diversity, inclusion, and community enrichment, Eurest fosters an environment where employees can grow and develop their careers within a supportive and dynamic workplace.

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Job Requirements

High school diploma or equivalent
Previous culinary or catering experience preferred
Ability to work full time with flexible schedule
Ability to follow food safety and sanitation practices
Physical ability to perform kitchen duties including lifting, standing for long periods, and handling kitchen equipment safely
Willingness to comply with company policies including safety procedures
Ability to communicate effectively with team members and supervisors
Ability to work in a fast-paced environment

Job Qualifications

Previous culinary and catering experience preferred
Ability to prepare food in accordance with federal, state and corporate standards
Knowledge of food safety and HACCP guidelines
Ability to operate kitchen equipment properly
Strong teamwork and communication skills
Commitment to maintaining cleanliness and safety standards
Ability to follow detailed recipes and portion control
Good organizational skills
Ability to perform essential job functions safely
Willingness to participate in safety meetings and training

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators, and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and safety procedures including use of protective gloves, oven mitts, and slip-resistant shoes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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