COOK

Miami, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Florida International University (FIU) is a premier educational institution located in Miami, Florida, known for its commitment to fostering academic excellence and community engagement. Within its vibrant and diverse campus environment, FIU offers a range of services aimed at enhancing the overall student and staff experience, including its on-campus dining operations. The 8th Street Campus Kitchen at FIU is a key component of the university's dining services, dedicated to providing high-quality meals that meet federal, state, and corporate standards, ensuring safety, nutrition, and satisfaction.

FIU is currently seeking to fill full-time and part-time Cook positions at the 8th Street C... Show More

Job Requirements

Previous culinary experience
Ability to follow standardized recipes
Open availability with flexible scheduling
Ability to work full time or part time
Commitment to safety procedures
Ability to work in a fast-paced environment
Ability to meet company standards for cleanliness and food handling

Job Qualifications

Previous culinary experience
Ability to follow standardized recipes and food safety guidelines
Strong attention to detail and quality control
Ability to operate and maintain kitchen equipment
Good communication and teamwork skills
Commitment to maintaining a clean and safe work environment
Willingness to learn and attend safety meetings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from the area worked
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Demonstrates personal commitment to safety and follows all company policies and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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