Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Disability insurance

flexible spending accounts

Job Description

The Salt Lake City Healthcare System, part of the Veterans Health Administration, is a comprehensive healthcare provider dedicated to serving the needs of United States Veterans. Committed to delivering high-quality, compassionate medical care, the system offers a wide range of health services tailored specifically to Veterans. Within this healthcare system, the Nutrition and Food Service department plays a crucial role in enhancing patient recovery and well-being by providing nutritious and well-balanced meals designed to meet the unique dietary needs of each Veteran patient.

This particular position is for a Cook, WG6, located within the Nutrition and Food Servic... Show More

Job Requirements

No formal education qualification required
Experience or training demonstrating the ability to perform the job
Ability to follow instructions and maintain safety
Dexterity to handle food preparation tasks
Ability to use and maintain kitchen equipment
Capability to work independently under normal supervision
Experience that includes paid, unpaid, or volunteer work relevant to cooking and nutrition

Job Qualifications

Evidence of training or experience in cooking and food preparation
Ability to follow instructions and specifications accurately
Knowledge of food safety and sanitation practices
Skill in using and maintaining kitchen tools and equipment
Capability to work without more than normal supervision
Demonstrated work practices that ensure safety and efficiency

Job Duties

Prepare nutritious, high quality meals for Veteran patients
Follow specified recipes and dietary guidelines
Ensure compliance with food safety and sanitation standards
Use and maintain kitchen tools and equipment properly
Adhere to safety protocols to minimize hazards
Manage food preparation with minimal supervision
Collaborate with nutrition staff to meet patient dietary needs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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