Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Employee wellness programs
retirement savings plan
Job Description
SelectHealth, located in Murray, Utah, is part of Intermountain Health, a leading healthcare organization committed to providing high-quality and compassionate care to the communities it serves. Intermountain Health is renowned for its innovative approaches in healthcare delivery, blending cutting-edge technology with a patient-centered philosophy. As an integral member of this network, SelectHealth extends its mission by enabling seamless healthcare services, emphasizing wellness, preventive care, and patient satisfaction. The company prides itself on fostering a supportive and inclusive work environment where employees can thrive professionally while making meaningful contributions to community health. SelectHealth offers comprehensive benefits and career development opportunities, underscoring... Show More
Job Requirements
- Valid Food Handler Permit or ServSafe certification
- Minimum one year experience as a cook or line cook preferred
- Ability to read and communicate effectively in English
- Ability to work both independently and collaboratively
- Knowledge of safe food handling practices
- Ability to manage workflow and prioritize tasks effectively
- Customer service skills
- Experience with commercial cooking equipment preferred
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- One or more year of experience as a cook or line cook preferred
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and part of a team
- Demonstrated ability to utilize safe food handling techniques in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to provide exceptional customer service preferred
- Understands and prepares food according to modified diets using appropriate techniques where applicable preferred
- Demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Prepares and cooks food
- Serves customers
- Completes other duties as assigned
- Follows recipes and instructions in the preparation of food items
- May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- Maintains an organized and sanitary working environment
- Maintains proper quantities of production with appropriate rotation of product
- Interacts with customers in any venue-catering, retail outlets or patient care
- May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Location
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