COOK

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

TouchPoint Support Services is a dedicated foodservice provider operating within Ascension Health hospitals located throughout the United States. As part of the Compass Group, one of the world’s leading foodservice companies, TouchPoint embraces a mission centered on serving hospitality with compassion, particularly aimed at patients, their families, and visitors. The company prides itself on not merely preparing and serving food but creating an environment that fosters healing through sparkling clean facilities, nutritious and delicious meals, and exceptional customer service. TouchPoint Support Services values a big heart for service, a genuine passion for helping others, and a strong sense of community... Show More

Job Requirements

High school diploma or equivalent preferred
Previous cooking experience preferred
Ability to work full time including rotating weekends
Must be able to perform physical tasks associated with food preparation and kitchen work
Compliance with safety protocols
Ability to follow instructions and work in a fast-paced environment
Reliable and punctual
Willingness to maintain high standards of cleanliness and safety

Job Qualifications

Previous experience in high volume line cooking preferred but not required
Ability to follow standardized recipes and food preparation instructions
Knowledge of food safety standards including HACCP
Ability to maintain cleanliness and sanitation standards
Good communication and teamwork skills
Ability to operate kitchen equipment safely
Basic record keeping skills
Commitment to safety and company policies
Positive attitude and willingness to learn

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Demonstrates personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of appropriate gloves and footwear
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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