Cook

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $16,855.97 - $21,582.94

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training opportunities

Job Description

We are seeking a dedicated and skilled Cook to join our dynamic team at a well-established restaurant. Our establishment is committed to providing high-quality food and exceptional customer service in a fast-paced environment. We pride ourselves on maintaining operational excellence, adhering strictly to food safety standards, and delivering consistent, delicious meals that satisfy our customers’ expectations. Our team-oriented workplace fosters a culture of collaboration and continuous improvement, making it an ideal place for individuals passionate about culinary arts and customer satisfaction to grow their careers.

The Cook position entails preparing, cooking, and packaging food products in alignment with our op... Show More

Job Requirements

High school diploma or equivalent
Previous experience in restaurant or food preparation preferred
Ability to work flexible schedules including irregular hours, weekends, nights, and holidays
Physical ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
Understanding of food safety and sanitation standards
Strong attention to detail
Good interpersonal skills

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Regular attendance
Report customer or employee complaints or issues to Manager on Duty
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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