Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $22,792.06 - $27,370.07
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Our company is a well-established player in the foodservice industry, committed to delivering high-quality dining experiences to a diverse clientele. We operate in a fast-paced environment that combines hospitality and culinary excellence, ensuring customer satisfaction through carefully prepared and presented meals. The establishment values professionalism, cleanliness, and team collaboration to maintain operational standards and uphold its reputation in the restaurant sector. As a business, it offers a vibrant workplace where employees can develop their skills and contribute to a positive dining experience for all guests.
The role of a Cook is integral to our kitchen operations. This position is re... Show More
The role of a Cook is integral to our kitchen operations. This position is re... Show More
Job Requirements
- Knowledge of restaurant or retail operations
- basic math and reading skills
- effective verbal and written communication
- ability to follow directions
- ability to multi-task
- ability to lift and move up to 50 pounds
- willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report customer or employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Location
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