Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences and culinary excellence. As a key player within the hotel industry, HHM Hotels prides itself on fostering a supportive and dynamic work environment where innovation, quality, and customer satisfaction are paramount. With a focus on growth and development, HHM Hotels offers an array of career advancement opportunities in food and beverage services, ensuring that every team member can reach their full potential while contributing to the brand's reputation for excellence and service.

We are actively seeking a dedicated and skilled Cook to join our culinary te... Show More

Job Requirements

High school diploma preferred
previous culinary experience or equivalent training required
Department of Health Sanitation certificate may be required
ability to stand for extended periods
ability to lift up to 50 pounds
availability to work holidays, weekends, and alternate shifts

Job Qualifications

High school diploma preferred
previous culinary experience or equivalent training required
knowledge of safe food handling procedures
ability to work flexible schedules including holidays and weekends
strong attention to detail and quality
good communication skills
ability to work collaboratively in a team environment
Department of Health Sanitation certificate may be required

Job Duties

Follow recipes to prepare food items accordingly
wash, peel, and cut fruits and vegetables
cut, trim, or clean meat
prepare appetizers, salads, or cold dishes
bake, roast, broil, and steam meats, fish, vegetables, and other foods
bake breads, rolls, or other baked goods
portion, arrange, and garnish food for pick up by server or deliver to guests
maintain clean and sanitized work areas such as cutting boards, counters and work spaces
secure and store food items properly
be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
follow safe food handling procedures
follow guidelines related to sustainability practices
practice safe work habits and wear protective safety equipment
ensure overall guest satisfaction
perform other duties as requested by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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