Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $1.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

California Pizza Kitchen is a renowned casual dining restaurant chain that specializes in innovative and flavorful pizzas along with a diverse menu of appetizers, salads, and desserts. Located at Daniel Inouye International Airport in Honolulu, Hawaii, this establishment combines the excitement of airport dining with high-quality, freshly prepared meals. The restaurant is part of HMSHost, a global leader in creating unique dining experiences at airports and travel venues, known for its commitment to excellent service and enriching employment environments. HMSHost at Daniel Inouye International Airport offers a vibrant workplace that values its employees and provides opportunities for professional growth and... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year cooking experience
Knowledge of food safety standards such as HACCP
Ability to communicate effectively
Ability to handle physical requirements of the job
Willingness to work in a fast-paced kitchen environment
Flexibility to work varied shifts

Job Qualifications

Food preparation skills
Knowledge of HACCP standards
Minimum of 1 year related cooking experience
Experience in high volume and casual dining preferred
Knowledge of soups, saute, broiler, fry and pantry cooking
Ability to speak, read and comprehend instructions
Ability to lift and move up to 40 pounds
Ability to bend, twist and stand for job functions

Job Duties

Prepare cooked foods following recipes and product directions
Taste products and follow menus accurately
Estimate food requirements and check production
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation complying with HACCP standards
Operate kitchen equipment and prepare ingredients
Stock, date, rotate, and check temperature of products

Job Location

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