Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $35,568.14 - $41,298.39

Benefits

Birthday and anniversary PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift (Up to $260 savings)

Loyalty Incentive

Employee Recognition Program

Discounts through Verizon and AT&T

Pay Advance Program

Medical and Prescription Drug Insurance including Dental and Vision

Basic Term Life/AD&D

401k

Flexible Spending Account for Dependent Care

Job Description

Dial is a dedicated senior care community focused on enhancing the lives of its residents by providing compassionate and personalized service. As a respected establishment within the senior living industry, Dial emphasizes creating a supportive environment where team members don't just work, but thrive. Their mission centers around infusing happiness into the daily lives of residents, making every day meaningful and vibrant. Dial values its employees as integral members of a family-like community, offering opportunities to learn from experienced seniors and develop professionally within a nurturing atmosphere.

This position is a full-time role with work hours spanning weekdays and eveni... Show More

Job Requirements

High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Practice safety in working with and around kitchen equipment
Promote teamwork in providing services to residents
Knowledge of state food-handling and kitchen regulations
Ability to operate kitchen appliances and office equipment

Job Qualifications

High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Practice safety in working with and around kitchen equipment
Promote teamwork in providing services to residents
Knowledge of state food-handling and kitchen regulations
Ability to operate kitchen appliances and office equipment
Certificate in food-preparation training is preferred
Experience in supervision is preferred
Willingness to learn and help others
Enjoyment in working with older adults

Job Duties

Prepare food daily as outlined on the weekly menu plan
Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
Ensure attractive presentation of food on the plate before serving
Maintain portion control to meet budgetary requirements
Identify food and supplies needed for the next week's menus and report to supervisor
Maintain a clean, orderly and safe kitchen environment
Ensure proper handling, labeling and storage of food for infection control
Prepare meats for storage and portion control upon delivery
Ensure proper storage of all delivered foods and ingredients
Coordinate and participate in serving food
Notify manager of malfunctioning equipment or appliances
Work with a team to ensure efficient operation of the facility
Report any concerns of residents' well-being to the Executive Director or supervisor
Encourage and invite residents to participate in the food service program and activities
Attend scheduled staff and in-service meetings as required
Report any on-the-job injuries to supervisor before the end of the work shift on the injury day
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
Perform other duties as assigned

Job Location

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