Job Overview
Employment Type
Consulting
Full-time
Part-time
Temporary
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Range $22.63 - $1.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
opportunities for career growth
supportive work environment
Employee training programs
Job Description
Zocalo, operated by HMSHost at Austin-Bergstrom International Airport, is a vibrant restaurant located in the Main Terminal, Gate 12, Austin, TX. HMSHost is a globally recognized leader in airport dining and retail services, delivering exceptional experience and quality food service to millions of travelers each year. With a strong commitment to innovation, sustainability, and customer satisfaction, HMSHost partners with Zocalo to offer an engaging culinary experience for patrons at one of the busiest airports in Texas. The establishment prides itself on serving fresh, flavorful dishes with a focus on excellent service and a welcoming atmosphere.
The Cook role... Show More
The Cook role... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production, and keep records to plan production and requisition supplies as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Location
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