Cook

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $22.94 - $1.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a globally recognized leader in the food and beverage industry, specializing in providing high-quality dining experiences primarily within travel venues such as airports, highway travel plazas, and tourist destinations. With a strong focus on operational excellence and customer satisfaction, HMSHost operates diverse food service brands that cater to millions of travelers each year. The company is known for its commitment to employee development, offering numerous opportunities for career growth and advancement in a supportive and dynamic work environment. HMSHost places a significant emphasis on inclusivity and equal opportunity, actively fostering a workplace culture that values diversity, collaboration, and... Show More

Job Requirements

requires food preparation skills and knowledge of HACCP standards
requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
requires the ability to lift and or move up to 40 pounds
requires the ability to bend, twist, and stand to perform normal job functions
frequently immerses hands in water and water diluted with chemical solutions
frequently works with sharp knives, utensils, and hot plates
frequently works in hot environment

Job Qualifications

requires food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to soups, saute, broiler, fry, and pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
strong attention to detail and teamwork skills

Job Duties

follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
cleans and sanitizes workstations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
stocks, dates, rotates, and checks temperature of product
communicates ticket times and potential problems to the manager on duty and servers as necessary

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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