Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

discounted uniforms

Employee Meals

state food handler certification

Opportunities for advancement

Job Description

Golden Operating Corporation, operating as Golden Chick, is a renowned fast-growing restaurant brand based in the United States. Established in 1967 in San Marcos, Texas, Golden Chick has expanded significantly, earning recognition as one of the top restaurant brands by Nation's Restaurant News. With a foundation rooted in quality, community focus, and a commitment to excellence, Golden Chick boasts a dynamic culture centered around employee growth, sustainability, and top-tier customer satisfaction. Their brand concept emphasizes delicious, hearty chicken dishes prepared using traditional methods combined with modern standards of food safety and quality. The company values its team members, encouraging a... Show More

Job Requirements

must be 18 years of age
able to perform each essential duty satisfactorily
able to stand for long periods
able to lift and/or move up to 25 pounds frequently and up to 60 pounds occasionally
able to work in a hot environment around cooking equipment
must purchase non-slip shoes (available through the company at a discount)
no supervisory responsibilities
less than high school education, GED or high school degree accepted

Job Qualifications

must be 18 years of age
less than high school education, GED or high school degree accepted
ability to comprehend simple instructions
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving a few concrete variables in standardized situations
may be required to obtain a State Food Handler certification within 60 days of hire

Job Duties

sets up workstations with all needed ingredients and equipment
ensures all foods are prepared according to guidelines using only approved ingredients and processes
handles raw chicken in a safe manner at all times and prevents cross contamination
fries and bakes chicken
will work around hot oil and must closely follow all safety policies
safely utilizes a variety of utensils and cooking equipment
complies with established cooking methods, quality standards and food safety policies/practices
follows all chemical safety guidelines
discards ingredients/products that have expired or do not meet quality standards
stocks and maintains sufficient levels of food products
looks for opportunities to assist fellow team members in an enthusiastic manner
must be able to lift up to 60 pounds
other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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