COOK

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identify Theft Protection

Pet insurance

critical illness insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Morrison Healthcare, a member of Compass Group, is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a steadfast commitment to transforming healthcare experiences through exceptional culinary, nutritional, and operational expertise, Morrison Healthcare has been a trusted partner to some of the nation's largest health systems for over 70 years. The company employs over 31,000 professional food service team members, including more than 1,200 executive chefs and 1,600 registered dietitians, ensuring that every meal served meets the highest standards of quality and safety. Morrison... Show More

Job Requirements

High school diploma or equivalent
One year culinary experience preferred
Ability to work on an on-call basis
Must be able to perform essential job functions with or without reasonable accommodation
Commitment to safety practices including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Availability to work varied days and hours
Must comply with all company policies and procedures
Ability to maintain cleanliness and organization
Good communication skills
Ability to follow all food safety and hygiene standards

Job Qualifications

One year prior culinary experience is preferred
Knowledge of federal, state and corporate food safety standards
Ability to follow standardized recipes and instructions
Strong attention to detail in food preparation and presentation
Ability to maintain cleanliness and safety in a kitchen environment
Good communication and teamwork skills
Commitment to safety and proper food handling practices
Flexibility to work on call schedule with varying days and hours
Ability to operate and maintain kitchen equipment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including safety measures like use of medium weight cut gloves when handling knives and peelers, oven mitts for hot pans, slip-resistant shoes and proper lifting techniques

Job Location

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