Cook

Rialto, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

competitive hourly wage

Employee meal discounts

Training and development opportunities

Supportive team environment

Flexible part-time scheduling

Job Description

California Fish Grill (CFG) Rialto is part of a vibrant and growing seafood restaurant chain known for offering fresh, flavorful, and health-conscious dining options with a commitment to quality, sustainability, and exceptional guest service. Located in Rialto, CA, this restaurant stands out by serving an array of delicious grilled fish and seafood dishes, alongside complementary sides and beverages, aimed at providing an enjoyable dining experience for both families and individuals. CFG locations emphasize operational excellence, cleanliness, and a welcoming atmosphere that embodies the company’s values and customer-centric mission.

This part-time Cook position at CFG Rialto offers an exciting opportunity fo... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience
prior experience in food service positions
valid ServSafe or equivalent Food Handler Certification
ability to follow sanitation and health standards
ability to use kitchen equipment safely
physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
good communication skills
ability to work flexible hours in a fast-paced restaurant environment

Job Qualifications

High school diploma or GED
2-3 years related work experience or equivalent combination of education, training, and experience that demonstrates ability to perform the duties
prior experience in related food service positions
valid ServSafe or other approved Food Handler Certification
high level of integrity and honesty

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
determines amount and type of food and supplies required using production systems
ensures availability of supplies and food or approved substitutions in adequate time for preparation
sets steam table
complies with established sanitation standards, personal hygiene, and health standards
observes proper food preparation and handling techniques
stores food properly and safely, marking date and item
reports necessary equipment repair and maintenance to supervisor
plans food production to coordinate with meal serving hours to preserve quality and appearance
apportions food for serving
maintains daily production records
keeps work area neat and clean at all times including dishwashing
cleans and maintains equipment used in food preparation
completes food temperature checks before service
completes requirements for in-service training, attendance, uniform and dress codes, personal hygiene, and other assigned work duties

Job Location

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