Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Flexible Schedule

Team-oriented environment

opportunities for growth

Employee Discounts

Health and safety training

supportive management

clean and organized workspace

Job Description

This job opportunity is with a renowned food service establishment that prioritizes quality, safety, and efficiency in its culinary operations. The company operates within the fast-paced food service sector, emphasizing strict adherence to recipes and food safety standards to ensure an exceptional dining experience for its customers. Known for maintaining high standards in food preparation, the company supports a team-oriented environment where employees contribute to maintaining an organized, clean, and safe kitchen. If you are passionate about food quality and working in a collaborative setting, this role offers a rewarding career path where your efforts directly impact customer satisfaction and... Show More

Job Requirements

Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player

Job Qualifications

2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Duties

Timeliness- station ready to work at scheduled time and you are in proper uniform
Pace- brisk and steady, organized, no unnecessary steps
Recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
Portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness -- maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Organization skills are a must
Think ahead -- stock supplies before the rush
Teamwork
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Receiving, rotating and stocking food
Prep support as needed

Job Location

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