Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical, Dental and Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career growth opportunities through training

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years. From its humble beginnings with a single restaurant, Red Lobster has grown into a beloved brand with over 500 locations. The company takes pride in providing not only exceptional seafood but also creating a warm and welcoming environment where guests feel like part of an extended family. Red Lobster is deeply rooted in the communities it serves, fostering connections and making every dining experience memorable with fresh, high-quality dishes and attentive service.

As a Cook at Red Lobster, you will pl... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Attention to detail
  • Ability to multi-task
  • Team player

Job Duties

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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