Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Flexible work schedule

Employee assistance program

Training and Development

Job Description

The Child Development Center located on Joint Base San Antonio (JBSA) Fort Sam Houston in San Antonio, Texas, is seeking a dedicated individual for a Non-appropriated Fund (NAF) position. This facility plays a vital role in supporting military families by providing quality child care and development programs. Being part of the Department of Defense's Morale, Welfare, and Recreation (MWR) activities, the center emphasizes contributing to the well-being and morale of Air Force and Space Force personnel and their dependents. The Child Development Center fosters a safe, nurturing environment that supports the physical, emotional, and social development of children, and it... Show More

Job Requirements

Satisfactory completion of pre-employment checks including Child Care Tier 1 background investigation
able to lift up to 40 pounds
completion of Food Handler's certification training within specified time
able to obtain and maintain current immunizations including annual influenza vaccination
must have resided in the United States for three years and reside in the commuting area of the vacancy
U.S. citizenship or U.S. nationality with territory residence requirement met
male applicants born after December 31, 1959, must be registered for Selective Service
direct deposit enrollment required
successful completion of E-Verify employment verification check
may require a probationary period
pre-employment requirements must be met before entrance on duty
no Permanent Change of Station costs authorized

Job Qualifications

Experience in food preparation principles and characteristics of food
experience in planning processes to ensure entire meals are prepared and cooked on time
ability to perform yield testing to determine portion cost
ability to adjust ingredients in standardized recipes
knowledge of procedures to order, issue, and store food
open to all applicants
must meet eligibility requirements such as military spouse preference, veteran preference, or transition hiring preference

Job Duties

Roasts, broils, bakes, fries, boils, steams and stews meats, fish, and poultry
prepares soups, stocks, broths, gravies, sauces, and puddings without packaged mixes
adjusts standardized recipes for number of servings and performs yield testing
prepares cold food platters such as ham, salmon, and roast beef platters, and salads and hors d'oeuvres
mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings
carves vegetables and fruits as garnishes for food platters and dishes
prepares entire meals coordinating cooking of several items to ensure complete meals are ready on time and at proper temperature
performs other related duties as assigned

Job Location

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