Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

Uniform allowance

Opportunities for advancement

employee discount

Job Description

Our establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences through exceptional food preparation and outstanding service. Emphasizing collaboration and efficiency, our kitchen team plays a pivotal role in maintaining the standards that define our brand. We foster a supportive and inclusive work environment that values skill development, operational excellence, and team leadership. The restaurant is committed to upholding the highest food safety and sanitation standards to ensure customer satisfaction and compliance with industry regulations. This commitment to quality and teamwork defines our workplace culture and contributes to our reputation in the culinary industry.

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Job Requirements

Previous experience as a cook or in a similar role in a restaurant setting is preferred
Knowledge of food safety and sanitation regulations
Culinary training or certification is a plus
Ability to work in a fast-paced environment and handle multiple orders simultaneously
Attention to detail and the ability to follow recipes and instructions accurately
Physical stamina to stand for extended periods and lift heavy pots and pans
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and holidays as needed
Lead by example
Ability to embrace change and continuous learning

Job Qualifications

Previous experience as a cook or in a similar role in a restaurant setting is preferred
Knowledge of food safety and sanitation regulations
Culinary training or certification is a plus
Ability to work in a fast-paced environment and handle multiple orders simultaneously
Attention to detail and ability to follow recipes and instructions accurately
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and holidays as needed
Ability to lead by example
Ability to embrace change and continuous learning

Job Duties

Prepare and cook food items according to company menu and recipes
Ensure all food items are cooked to appropriate temperature and quality standards
Adhere to portion control guidelines to minimize food wastage
Maintain high standards of food quality, taste, and presentation
Keep the kitchen clean and organized
Monitor and report kitchen equipment maintenance or repair needs
Follow food safety and sanitation guidelines
Perform store walk-throughs and safety checks and correct violations
Work closely with other kitchen staff to coordinate food preparation and cooking
Communicate effectively to ensure smooth kitchen operations
Able to perform FOH duties as needed
Assist in monitoring inventory levels of food and kitchen supplies
Notify supervisors of low-stock items and assist with inventory restocking

Job Location

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