Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Opportunities for advancement
employee discount
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences through exceptional food preparation and outstanding service. Emphasizing collaboration and efficiency, our kitchen team plays a pivotal role in maintaining the standards that define our brand. We foster a supportive and inclusive work environment that values skill development, operational excellence, and team leadership. The restaurant is committed to upholding the highest food safety and sanitation standards to ensure customer satisfaction and compliance with industry regulations. This commitment to quality and teamwork defines our workplace culture and contributes to our reputation in the culinary industry.
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Job Requirements
- Previous experience as a cook or in a similar role in a restaurant setting is preferred
- Knowledge of food safety and sanitation regulations
- Culinary training or certification is a plus
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Attention to detail and the ability to follow recipes and instructions accurately
- Physical stamina to stand for extended periods and lift heavy pots and pans
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Lead by example
- Ability to embrace change and continuous learning
Job Qualifications
- Previous experience as a cook or in a similar role in a restaurant setting is preferred
- Knowledge of food safety and sanitation regulations
- Culinary training or certification is a plus
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Attention to detail and ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to lead by example
- Ability to embrace change and continuous learning
Job Duties
- Prepare and cook food items according to company menu and recipes
- Ensure all food items are cooked to appropriate temperature and quality standards
- Adhere to portion control guidelines to minimize food wastage
- Maintain high standards of food quality, taste, and presentation
- Keep the kitchen clean and organized
- Monitor and report kitchen equipment maintenance or repair needs
- Follow food safety and sanitation guidelines
- Perform store walk-throughs and safety checks and correct violations
- Work closely with other kitchen staff to coordinate food preparation and cooking
- Communicate effectively to ensure smooth kitchen operations
- Able to perform FOH duties as needed
- Assist in monitoring inventory levels of food and kitchen supplies
- Notify supervisors of low-stock items and assist with inventory restocking
Job Location
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