Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Daily pay available (excluding California)
Inclusive and diverse work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the next two decades, the company experienced remarkable growth by not only building new stores but also acquiring various franchise operators. This strategy enabled Flynn Group to become the largest Applebee's franchisee in the world. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, establishing a robust presence in the casual dining industry. Beyond Applebee's, Flynn Group has significantly expanded its footprint by diversifying its portfolio into multiple premier brands across different segments including Arby's, Panera Bread, Pizza Hut,... Show More
Job Requirements
- Must be at least 16 years old
- Ability to communicate effectively with others
- Commitment to making an impact
- Ability to remain stationary and exert well-paced mobility for long periods
- Ability to safely reach, bend, stoop and frequently lift up to 50 pounds
- Willingness to work in hot and damp environments
- Ability to wear protective hand coverings and face masks throughout entire shift
- Ability to frequently wash hands with disinfecting soap throughout shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to communicate effectively
- Strong teamwork skills
- Ability to work in a fast-paced environment
- Commitment to quality and customer service
- Physical ability to meet job demands
Job Duties
- Prepare menu items according to company recipes and quality standards
- Maintain cleanliness and organization of kitchen and workstations
- Communicate effectively with team members and dining room staff
- Adhere to safety and hygiene protocols
- Safely handle kitchen equipment and tools
- Lift and carry items weighing up to 50 pounds
- Follow all company policies and procedures regarding food preparation and service
Job Location
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