Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.62 - $26.87

Benefits

Health Insurance

Vision Insurance

Dental Insurance

meal vouchers

Complimentary coffee/tea/drinks

Vacation days (15)

Paid holidays (14)

Job Description

UC San Diego Health is the region's only academic health system, renowned for delivering cutting-edge patient care, pioneering biomedical research, comprehensive education, and robust community service. The health system encompasses two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, the Shiley Eye Institute, the Sulpizio Cardiovascular Center, the only Burn Center in San Diego County, and numerous outpatient clinics. As a leader in healthcare, UC San Diego Health commits to fostering a diverse and inclusive environment where all staff members, faculty, and students can thrive and contribute to the organization’s mission of excellence.

The East Campus Medical Center Dieta... Show More

Job Requirements

Must be able to work various hours and locations based on business needs
Must be able to bend, squat, stand, and walk for long periods
Employment subject to criminal background check and pre-employment physical
Must comply with University of California vaccination policies
Life-support certifications (BLS, NRP, ACLS) require hands-on practice and in-person skills assessment
Must maintain kitchen cleanliness and sanitation at all times
Ability to follow department standardized recipes and kitchen procedures

Job Qualifications

One year experience as a cook in a large restaurant, hotel, or complex healthcare facility
Demonstrated knowledge of food and food products
Ability to prepare and coordinate food orders for timely delivery
Skilled in quality food production including tray-line, cafeteria, grill, or catering
Ability to plate and garnish cooked items appropriately
Knowledge of health department sanitation codes
Superb customer service skills
Food Handler's Card or Certification preferred
Proficient knife skills and ability to work as part of a team
Experience scratch cooking with meats, fish, vegetables, soups, and sauces preferred

Job Duties

Prepare hot and cold menu items for cafeteria, tray-line, and special functions according to standardized recipes
Perform meat fabrication, fish cutting, and sauce making
Ensure quality in appearance, taste, temperature, and portion control of food items
Maintain clean and sanitary kitchen and workstation including equipment
Plate and garnish dishes following presentation standards
Assist in closing kitchen stations and completing closing checklists
Attend scheduled employee meetings and suggest improvements

Job Location

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