Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
professional development and career growth opportunities
Supportive and inclusive work environment
Commitment to sustainability and EarthView program
Team-oriented culture focusing on excellence and service
Opportunity to advance to higher culinary positions
Competitive compensation package
Exposure to dynamic and diverse hospitality settings
Job Description
HHM Hotels is a prestigious hospitality company renowned for its commitment to excellence, outstanding guest service, and innovative culinary experiences. With a rich heritage in the hotel industry, HHM Hotels has cultivated a reputation for delivering exceptional quality in food and beverage services, ensuring customer satisfaction at every level. The company fosters an inclusive and supportive work environment, striving to empower its employees while prioritizing sustainability and community engagement. Known for its comprehensive hospitality services, HHM Hotels provides employees with professional growth opportunities, competitive benefits, and a work culture centered around respect, innovation, and teamwork. The brand operates multiple properties,... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Location
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