Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a leading entity within Compass Group, is renowned for operating over 1,000 cafes across the United States. These establishments span a variety of environments including corporations, universities, museums, and a select number of public restaurants. The company is deeply committed to socially and environmentally responsible practices, sourcing sustainable seafood, cage-free eggs, and emphasizing cooking from scratch using fresh, local ingredients. This dedication to quality and responsibility not only defines its culinary offerings but also its corporate culture, fostering growth and learning opportunities for its associates. Bon Appetit prides itself on its inclusive approach to hiring, welcoming... Show More
Job Requirements
- Previous line cooking, prep cooking, and food prep experience preferred
- Ability to work full-time schedule, including weekends and varied shifts
- Must be able to adhere to food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Must maintain good physical condition for standing and lifting
- Ability to follow instructions and work under supervision
- Must comply with company policies including safety and hygiene protocols
Job Qualifications
- Previous experience in line cooking, prep cooking, or food preparation preferred
- Ability to follow standardized recipes and food safety standards
- Knowledge of kitchen equipment operation and maintenance
- Ability to work varied shifts including weekends
- Strong interpersonal and communication skills
- Commitment to maintaining a clean and safe work environment
- High school diploma or equivalent is preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production
- Serves meals using correct portioning, ensuring food temperature and presentation meet standards
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food in accordance with food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and management
- Performs duties in a safe manner and maintains a clean work environment
- Follows HACCP standards for proper food presentation and portion control
- Adheres to company safety policies including appropriate glove use and slip-resistant shoes
- Performs other duties as assigned
Job Location
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